Banting Cheese Onion & Pancetta Bundt Cakes

  By GINJA Food

Delicious light-textured muffin with a golden look and savoury flavour.

  • Prep: 15 mins
  • Cook: 25 mins
  • Yields: 8 - 12 bundt cakes

Lamb Lollipops & Pea Pesto

  By De Kock Communications

  • Prep: 30 mins
  • Cook: 15 mins
  • Yields: 4 servings

Vegetable Fritters

  By Willowton Group

These are delicious on their own as a snack or served with slices of tomato or smoked salmon.

  • Prep: 15 mins
  • Cook: 15 mins
  • Yields: 18 fritters

News   see all news

Sizzling Sedgwick’s Burgers

Sizzling Sedgwick’s Burgers

Whichever way you like to enjoy your burger – whether topped with tomato, lettuce and cheese, or smothered in a yummy sauce is fine, for there is no wrong way of serving a burger. If you have your special favourite fillings, here’s one you can add to your list – a patty to which some […]

  Continue Reading
  July 1, 2016   No comments
Life is short so give it a shot… of Amarula

Life is short so give it a shot… of Amarula

Winter is the perfect time to indulge and enjoy the comfort foods in life. We have the perfect excuse for you to open up that bottle of Amarula, and what better way to enjoy it than with your friends and family around a warm braai. End your evening with one of these three delicious eats. NOTE TO SELF: the marshmallow toasting may […]

  Continue Reading
  July 1, 2016   No comments
Meet the baker behind the Velvet Cake Co.

Meet the baker behind the Velvet Cake Co.

A dynamic and bright baker who describes herself as creative and serious, Jandri van Zyl, owner and pastry chef of The Velvet Cake Co., strives to create unique offerings with that “WOW” factor, ensuring that her consumers have a memorable cake experience. After studying to become a patisserie chef in 2009, she worked very hard […]

  Continue Reading
  July 1, 2016   No comments