Banting Cheese Onion & Pancetta Bundt Cakes

  By GINJA Food

Delicious light-textured muffin with a golden look and savoury flavour.

  • Prep: 15 mins
  • Cook: 25 mins
  • Yields: 8 - 12 bundt cakes

Lamb Lollipops & Pea Pesto

  By De Kock Communications

  • Prep: 30 mins
  • Cook: 15 mins
  • Yields: 4 servings

Vegetable Fritters

  By Willowton Group

These are delicious on their own as a snack or served with slices of tomato or smoked salmon.

  • Prep: 15 mins
  • Cook: 15 mins
  • Yields: 18 fritters

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Celebrate International Tequila Day with Patrón

Celebrate International Tequila Day with Patrón

Sunday 24th July marks International Tequila Day. Celebrate Mexico’s symbol of national pride whether at home or at your favourite bar with Patrón Tequila. Tequila’s popularity has soared over the years, whether on the rocks or mixed in a cocktail. Patrón’s versatility means that it mixes flawlessly into almost any classic cocktail, whether they call […]

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  July 24, 2016   No comments
McCain Launches Revolutionary Approach To Side Dishes

McCain Launches Revolutionary Approach To Side Dishes

The new McCain Signatures frozen pelleted vegetable side dishes include Creamed Spinach, Mashed Butternut, and Mashed Cauliflower. Each pellet provides perfect portion control and costing options and has a net weight of about 10g. Rob Stevens, Managing Director of McCain Food Service (SA), says the process was developed in response to a stated need in […]

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  July 23, 2016   No comments
Grande Provence launches first Amphora wine

Grande Provence launches first Amphora wine

Grande Provence has released its first Amphora Wine, an unusually aromatic and ultra-elegant Franschhoek Chenin Blanc fermented and matured in egg-shaped Tuscan clay amphorae capturing over 6 000 years of winemaking history. Crafted in a natural idiom following the lead of the ancient Greeks and Romans, the Grande Provence Amphora 2015, embraces ‘technology’ developed thousands of […]

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  July 22, 2016   No comments