Mixed Berry Yogurt Pancakes

  By Kenwood

  • Prep: 15 mins
  • Cook: 15 mins

No-Bake Strawberry Chocolate Tart

  By Chocolat Frey

  • Prep: 1 hr
  • Cook: 5 mins

Banana & Blueberry Ice Cream

  By GINJA Food

A naturally creamy, dairy-free frozen delight.

 

 

 

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Royco – Lasagne Cheese

Royco – Lasagne Cheese

Lasagne Cheese 200g Royco ® Pasta Base for Lasagne Cheese 200g Royco ® Pasta Base for Bolognaise 500 g mince Lasagne sheets 250 ml cream or smooth cottage cheese 1 handful cheese, grated HOW TO PREPARE: Stovetop 30 mins + Oven bake 45 mins 1          Prepare your usual meat sauce or use Royco® Pasta Base […]

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  December 16, 2016   No comments
Bistro Michel celebrates owner Michel Morand’s 25th anniversary in SA Three courses for R265 or two courses for R220 a person

Bistro Michel celebrates owner Michel Morand’s 25th anniversary in SA Three courses for R265 or two courses for R220 a person

Bistro Michel celebrates Chef Michel Morand’s 25th Anniversary in South Africa with two fabulous special offers. Diners to the restaurant can choose a starter, main* and dessert for only R265 a person or a starter and a main* for only R220 per person. (*Mains exclude specials, prawn risotto, Norwegian salmon and cote de boeuf). The special runs […]

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  December 15, 2016   No comments
Steenberg 1682 Brut Chardonnay is utter yuletide luxury

Steenberg 1682 Brut Chardonnay is utter yuletide luxury

Adorn your festive table with the golden shimmer of Steenberg 1682 Brut Chardonnay and indulge the senses with whiffs of buttery brioche and fresh green apples rising from your flutes. This richly layered blanc de blancs is a luxurious Méthode Cap Classique crafted in the time honoured French tradition of secondary bottle fermentation that gives […]

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  December 14, 2016   No comments